Inspiration & season
What's at its best right now
Each season you see what's good right now, which maker it comes from and how to use it.
Spring
March to MayThe year starts fresh: the first herbs, young leaves and spring vegetables.
Van Vugt Kruiden
The first fresh herbs and young leaves for finishing.
Read the story →Voedselbos Amersfoort
Hawthorn blossom and young edible greens from the food forest.
Read the story →Vegetables from Josse and Thias
Spring vegetables and sprouts from the circular farm.
Read the story →Summer
June to AugustColour all over the plate: edible flowers, cresses and ripe summer vegetables.
Beekers Berries
Soft fruit at its best: strawberry, raspberry and more, fresh from the field.
Read the story →Voedselbos Amersfoort
Edible flowers and lemon verbena at their peak.
Read the story →Vegetables from Josse and Thias
Open-ground seasonal vegetables, plus sprouts and cresses.
Read the story →Autumn
September to NovemberGame, tubers and aged cheese come onto the menu.
Winter
December to FebruaryBraises, root vegetables and full-bodied dairy.
From season to plate
From idea to order
Every maker links straight through to the products in the portal. There you see per product what's in season and what's available, and you order in seconds.
Want to talk through your seasonal menu?
Book a tasting with Niels. He'll think along about what fits your menu and your guests.