Trout from Veluwe spring water

't Smallert in Emst is the only farm in the Netherlands still raising trout the traditional way, with farming, slaughter and processing in its own hands. The fish swim in clear spring water from the Crown Estate forests on the Veluwe.

Niels' kitchen

Cook the fillet à l'unilatérale: skin side only, over medium heat, until the top is just translucent. The skin snaps like a crisp and the flesh stays juicy.

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Order by 23:00 today, in your fridge tomorrow.

This week

Friday drizzle and 10 degrees, dropping to 2 degrees Saturday night. Braising weather for the weekend, with slow cooking and root vegetables on the menu.

Fr 13 Nov10°/ 6°rain · 1 mm
Sa 14 Nov8°/ 2°rain · 0,7 mm
Su 15 Nov11°/ 2°rain · 2,9 mm

Also this week

Browse the full range

Grown nearby
Bieten Chioggia
Paul Pronk, De Goorn
Grown by Paul Pronk in De Goorn. Sweeter than regular red beet, and sliced crosswise the rings sit on the plate like a pattern.
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Grown nearby
Appel Jonagold
Menso Tijssen, Altforst
Menso Tijssen in Altforst grows and sorts his own. Through April you get the same size and quality.
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In full season
Broccoli
Nederland
Sharper priced than last month. Halve the florets and sear the cut side dark brown on the plancha.
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In full season
Peren Conference per kist 14kg
Nederland
Dutch Conference through April. Poached in red wine it colours right to the core and stays firm.
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Technique of the day · Niels' kitchen

Lamb stewing meat braised in lamb stock

Sear the cubes in small batches over high heat until browned all over, then deglaze. Braise covered in lamb stock in a low oven until tender. Reduce the liquid to a glossy sauce.

Lams poulet mager 1kg, halal

November at its best

What the land, the trees and the sea bring now.

Pastinaak Gold de Legume Bio
Arenosa, Zeewolde
Aardpeer Gold de Legume Bio
Arenosa, Zeewolde
Knolselderij
Ted Vaalburg, Nederland
Pompoen Hokkaido groen Bio
De Waog, Neer
Prei Gold de Legume Bio
Rozendaal, Strijen
Appel Elstar
Menso Tijssen, Altforst
Schol super, vuil
Schmidt Zeevis, Rotterdam
Oesters creuses nr3 Gillardeau
Schmidt Zeevis, Rotterdam

Today's maker

Arenosa

Jan and Sam van Geffen run Arenosa near Lelystad in the Flevopolder, the farm Jan started on ten hectares in 1988 and which now covers eighty. They grow slow-growing root vegetables such as parsnip and Jerusalem artichoke.

Aardpeer Gold de Legume BioPastinaak Gold de Legume Bio

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Origin