Who we deliver for
Who we deliver for
For chefs who set themselves apart with local makers and the season, and who want calm in their purchasing.
Who we deliver for
We deliver to chefs who want to stand out and have no appetite for hassle. Restaurants, caterers, hotels and businesses that work fresh every day and want it to be right.
Sound familiar?
You work with five or more suppliers side by side. Different apps, different packing slips, separate invoices. Everyone delivers at a different moment, and when something's missing, the hunt begins. That's not a matter of poor purchasing, it's the result of splitting your fresh range across too many partners.
The hidden bill
The price per kilo is on the invoice. The rest isn't. The time it takes to order from five suppliers and check five times. The waste when something arrives wrong or late. The absence of one fixed point of contact. And the stress when it goes wrong at your busiest moment. Those costs add up, even though you never see them itemised.
What we do differently
We bring your entire fresh range together with one partner. One delivery, one system, one packing slip, one invoice, one contact, six days a week. You're not buying logistics, you're buying calm in your kitchen. And in the ordering portal we solve exactly the things that cost you your day.
What the portal does for you
Your daily hassle, solved
No sentiment, just the things that cost you time every day. It's all ready for you in the ordering portal.
Allergens without the hassle
For every product the allergens are verified and ready. Export an allergen sheet per order list, ready for the inspector or your guest.
Your standing order in seconds
Work with saved order lists and set up your recurring order again with one click. No more texts and scraps of paper.
Order by the season
Filter by what's in season and available now, and change your menu with the year. You work with products at their peak.
Ready-made menu copy
With every product a ready-made menu description you copy in one click. From purchasing to menu, without writing a word yourself.
Practical kitchen info
Shelf life, storage temperature, weight per piece and a preparation tip with the product. Plus a culinary adviser who knows your menu.
One overview
One delivery, one packing slip, one invoice, one contact. Everything that was scattered, in one place.
Makers with a name
Set yourself apart with origin
"Chicken" on your menu says nothing. "Flevoland Oranjehoen, soy-free fed" says everything. We buy as much as possible from Dutch growers, farmers and fishers with a face and a story. Every product links through to the maker, so you know exactly what you serve and why it's different.
From season to menu
Work with the season, in one move
Search by season
In the portal you filter by what's in season now. So you work with products at their peak and change your menu with the year.
Suggestions for your menu
With every product you get a ready-made menu description you copy in one click. From purchasing to menu, without writing a word yourself.
Material for your marketing
The maker's story is ready to use for your socials and your table talk. Origin that sells, without you having to come up with a single word.
Ready to taste?
No contract, just tasting. Book a no-obligation tasting.