Who we deliver for

For chefs who set themselves apart with local makers and the season, and who want calm in their purchasing.

Who we deliver for

We deliver to chefs who want to stand out and want nothing but the best on the plate. Restaurants, caterers, hotels and businesses that work fresh every day and want it to be right.

Sound familiar?

You work with five or more suppliers side by side. Different apps, different packing slips, separate invoices. Everyone delivers at a different moment, and when something's missing, the hunt begins. That comes from the number of partners your fresh range is split across.

The hidden bill

The invoice shows the price per kilo. The other costs sit outside it: the time it takes to order from five suppliers and check everything, the waste when something arrives wrong or late, five different points of contact and the stress when it goes wrong at your busiest moment.

How we work

We bring your entire fresh range together with one partner: one delivery, one system, one packing slip, one invoice and one contact, six days a week. In the ordering portal you handle the things that cost you time every day.

What the portal does for you

What you handle in the portal

The things that cost you time every day are ready for you in the ordering portal.

Allergens per product

For every product the allergens are verified and ready. Export an allergen sheet per order list, ready for the inspector or your guest.

Your standing order in seconds

Work with saved order lists and set up your recurring order again with one click.

Order by the season

Filter by what's in season and available now, and change your menu with the year.

Ready-made menu copy

With every product a ready-made menu description you copy in one click.

Practical kitchen info

Shelf life, storage temperature, weight per piece and a preparation tip with the product. Plus a culinary adviser who knows your menu.

One overview

One delivery, one packing slip, one invoice, one contact.

View the portal →

Makers with a name

Origin on your menu

With the maker named, you can put "Flevoland Oranjehoen, soy-free fed" on your menu. We buy as much as possible from Dutch growers, farmers and fishers with a name. Every product links through to the maker, so you know what you serve and where it comes from.

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