The ordering portal
Your whole fresh order in a few taps.
After service you order at your own pace. Ordered by 11 pm, in your cold store tomorrow. Cut vegetables too. Planning and finding ideas for your menu happen in the same place.
Jimmy Loves FoodIn season now
Celeriac
Ted Vaalburg
1
Leeks
Gebroeders Jansen
2
Conference pears
Menso Tijssen
1
Chioggia beetroot
Paul Pronk
1
Order placed
Fresh with you tomorrow
Sanne added 2× leeks to the basket
Niels’s tip: celeriac in a salt crust
A day with the portal
It starts after the last ticket
10 pm · Order
After service, order at your own pace
The last plates have gone out and you know exactly what has run low. Now you calmly order for tomorrow. Everything you order by 11 pm reaches you the next morning. Cut vegetables too. Your usual list goes into your basket in one go, and because you share the basket with your team you instantly see what colleagues have already ordered.
- Order until 11 pm for tomorrow, cut vegetables too
- Personal, shared and fixed order lists
- One basket for the whole team, with “already ordered”
Usual list
Shared with your team
- Diced onion4×
- Diced celeriac2×
- Sliced leeks3×
- Conference pearsalready ordered by Mo
- Shallots2×
Morning · Delivery
Neatly in your cold store
The portal shows you when the driver is on the way. Your delivery note arrives by email, and your order is placed neatly in your cold store. You start the day with everything in its place.
- See when the driver is on the way
- Your delivery note by email
- Placed in your cold store
Today’s order
- Ordered22:41
- Driver on the way
- Placed in your cold store
Your delivery note
Jimmy Loves Food · PDF
10 am · Plan
You choose when it arrives
Then you look ahead. Choose your delivery day in the bar at the top. Every product shows when it will reach you. Your standing orders run every week by themselves.
- Choose your delivery day up front
- Delivery moment per product
- Standing orders that run by themselves
When do you want it?
- Leeksarrives Thu
- Wild duck breastarrives Fri
- Celeriacarrives Thu
Standing order, every Tuesday
Runs by itself
14:30 · Inspiration
New ideas for your menu every day
The portal thinks along with you. For every product, our culinary adviser Niels Blokker tells you how to get the most out of it, how to use it differently and what goes well with it. Built on what is in season now, from makers you know by name.
In season now
From Niels’s kitchen
Niels Blokker · Culinary adviser
“Cooked, celeriac turns soft and nutty. Raw, it stays crisp. One root gives you a silky purée and a raw julienne.
Wrap the whole root in a crust of salt, flour and egg white. After a few hours in the oven it is juicy to the core. Crack the crust at the table and carve it like a roast.
Pairs well with
Remeker Olde
Shaved: salt, umami and a long nutty finish.
Farmhouse butter
Beurre noisette lifts the sweetness of roasted celeriac.
Granny Smith
Raw julienne cuts fresh through the creamy root.
Veal sweetbread
Crisp fried, creamy next to the salted root.
Create a dish with…
From one product to a whole plate
Pick a product and the portal suggests a dish with everything that goes with it from our range. You instantly see the cost per portion based on your own prices, and one click puts it all in your basket.
Create a dish with…
Venison topside
Pieter van Meel · 4 portions
Salsify
Pan-fried in butter, earthy and nutty
Stewing pears
Sweetness and tannin for lean game
Chestnut purée
Creamy, adds the richness the topside lacks
Fresh juniper
Resin and pine in the jus
Veal jus
Base for a glossy game sauce
Cost per portion
calculated with your prices
16:00 · Peace of mind
Everything in order, without searching
Allergens per product
Every product lists its allergens. Handy for your menu and your guests.
Price per kilo
Next to every price you see the cost per kilo. Compare at a glance.
- Tue
- Thu
- Sat
Your orders, all there
A full year of orders, with the same amounts as on your invoice.
Weekly offers
Sharp offers on the home page every week, plus a daily pick of what is at its best.
Always · Anywhere
On your phone, tablet or computer
Order from the pass, the cold store or the office. Go to bestellen.jimmylovesfood.nl and add the portal to your home screen as an app. Running several locations? Switch with one click.
How to start
Taste, and we set up the rest
Taste it yourself
In a tasting session you try our products side by side with what you use now. Marlot and Niels help you think about your menu.
Your account is ready
We set up your account and your usual order list at bestellen.jimmylovesfood.nl. You can order right away, the way you are used to.
No strings attached. We come to you, or you taste with us. Rather call? 033 303 07 16
Frequently asked questions
- How late can I order?
- You can order until 11 pm for delivery the next day, cut vegetables included. So you simply order after service, once you know what has run low.
- What can I do in the ordering portal?
- You order your fresh produce, choose your delivery day in advance, work with order lists and standing orders, and see allergens, price per kilo and season for every product. Many products come with tips from our culinary adviser Niels and dish suggestions.
- Can I order together with colleagues?
- Yes. The basket is shared per location and every product shows what has already been ordered. Everyone tops up and nobody orders twice.
- Does the portal work on my phone?
- Yes, on phone, tablet and computer. You can also add the portal to your home screen as an app.
- How do I get ideas for my menu?
- Products show “From Niels’s kitchen” with preparations and classics. The season strip shows what is at its best now, and “Create a dish with…” builds a whole plate from one product, including the cost per portion.
- How do I get an account?
- Book a tasting session. Afterwards we set up your account and your usual order list for you.
Want to see it for yourself?
Book a tasting session. We are happy to walk you through the portal.