Maker Β· Oss, North Brabant Β· Basics
Bonemasters
Jus, stock and glace from Oss, made from roasted bones and hours of cooking. Bonemasters makes the base you'd make yourself if you had the hours. You get the flavor and keep your stove free.
The story
Who's behind it
Bonemasters Europe is based in Oss, North Brabant. The company makes jus, stock, bouillon and glace for the professional kitchen. The base is always the same: bones and time. The bones are roasted and simmered for hours, then reduced to a concentrated flavor. You're buying what you'd make yourself if you had the space and the hours.
The line is sold through major food service wholesalers and reaches the United Kingdom via Classic Fine Foods. Chefs across Europe work with it. Jimmy Loves Food keeps the chicken jus in stock, per liter or per box of ten liters.
What's in it
Bonemasters builds on the flavor of the bones themselves. The chicken jus is 100% natural. You can see it in the texture: cold, the jus is firm; warm, it runs glossy. That comes from the collagen in the bone.
You decide how far you reduce, how much butter you mount in and how you season it. The jus brings body and shine with neutral seasoning, so your dish sets the flavor. Making a veal or chicken jus easily takes half a day of stove space and attention. Here that work is already done.
In your kitchen
A sauce that sets when cold and shines when warm tells the table that bones went into it. Think of a reduced chicken jus under poultry, a veal jus with meat or a thin layer of glace over the plate. It saves you hours of simmering.
Use it as a base. Run the jus through with your own trimmings, deglaze with wine or vinegar and mount with butter or a spoonful of glace.
Chefβs tip
Warm the jus to just below the boil and mount with a knob of cold butter for shine. For a fuller jus, reduce until it coats a spoon. A splash of glace gives your own sauce more body in seconds.
How to use it
Ideas for your menu
Roasted chicken with its own jus
Red meat with jus de veau
Risotto on stock
Glace as finishing
For your menu
βPoultry with a reduced jus from roasted chicken bones, drawn for hours.β
Products from Bonemasters
What we carry from this maker
Chicken jus
Reduced jus from chicken bones. Per liter or per box of 10 liters.
Stock, bouillon and glace
Bonemasters makes the full line from bones. On request.
Prices and availability are in the portal. Become a customer or log in to order.
Taste it in your own kitchen
Book a no-obligation tasting with Niels and taste it for yourself.