How switching works

Switching costs less than you'd think

The biggest reason not to switch is the fear of hassle. And fair enough, because your kitchen can't afford a single day of standstill. That's why we've brought switching back to three clear steps, and we do most of the work.

Step 1: The tasting

We come to you or you come to us, and you taste. No sales pitch, just the products themselves, side by side with what you use now. You'll notice straight away where the difference lies and which products suit your menu. Marlot and Niels think it through with you.

Step 2: The yearly agreement

If it clicks, we make a clear agreement: fixed quality, fixed prices and fixed delivery days for the year ahead. You know exactly where you stand, with no surprises after the fact.

Step 3: The switch

We set up your standing orders in the portal and handle the logistics. You start with part of your fresh range and expand at your own pace. Six days a week, on time and complete, with one point of contact whenever something comes up.

And after that

From that moment on you order everything in one place. You repeat your standing order in seconds, you see per product what's in season, and your allergens are in order. Exactly the calm you signed up for.

Start with a tasting. Leave the rest to us.